Instructor

Course Title: Developing Novel Fermented Dairy Products Training Course Executive Summary This intensive two-week course equips participants with the knowledge and skills to develop innovative...

Course Title: Enzyme Technology in Fruit and Vegetable Processing Training Course Executive Summary This two-week intensive course on Enzyme Technology in Fruit and Vegetable Processing...

Course Title: High-Fidelity Flavor Matching and Replication Training Course Executive Summary This intensive two-week course equips flavorists, food scientists, and culinary professionals with the skills...

Course Title: Advanced Canning and Retort Process Schedules Training Course Executive Summary This intensive two-week course on Advanced Canning and Retort Process Schedules equips participants...

Course Title: Oilseed Processing and Refining Technology Training Course Executive Summary This intensive two-week course provides a comprehensive overview of oilseed processing and refining technologies....

Course Title: Extrusion of Breakfast Cereals and Fortification Training Course Executive Summary This intensive two-week course provides a comprehensive understanding of breakfast cereal extrusion technology...

Course Title: Safety and Quality of Sprouted Grains Training Course Executive Summary This two-week intensive course on the Safety and Quality of Sprouted Grains is...

Course Title: Formulation for Extreme Climates and Shelf Stability Training Course Executive Summary This two-week intensive course addresses the critical challenges of formulating products for...

Course Title: Advanced Techniques in Spice Grinding and Sterilization Training Course Executive Summary This comprehensive two-week course focuses on advanced techniques in spice grinding and...

Course Title: Bioconversion of Food Waste into Functional Ingredients Training Course Executive Summary This two-week intensive training course provides participants with a comprehensive understanding of...

Course Title: Developing Products with Alternative Sweeteners (Stevia, Monk Fruit) Training Course Executive Summary This intensive two-week course provides a comprehensive understanding of developing food...

Course Title: Advanced Water Activity Measurement and Control Training Course Executive Summary This two-week advanced course on Water Activity Measurement and Control provides participants with...