Instructor

Course Title: The Science and Production of Wine and Spirits (Enology/Distilling) Training Course Executive Summary This intensive two-week course provides a comprehensive overview of the...

Course Title: Specialty Tea Processing and Flavor Development Training Course Executive Summary This two-week intensive course delves into the art and science of specialty tea...

Course Title: Frozen Food Technology and IQF Systems Training Course Executive Summary This intensive two-week course provides a comprehensive understanding of frozen food technology, with...

Course Title: Extrusion of Plant-Based Meat Analogues Training Course Executive Summary This intensive two-week course provides a comprehensive understanding of the extrusion process for creating...

Course Title: Advanced Spice and Flavor Extraction Methods Training Course Executive Summary This intensive two-week training course delves into the advanced techniques of spice and...

Course Title: Microbiology of Cultured and Fermented Vegetables Training Course Executive Summary This two-week intensive course delves into the microbiology of cultured and fermented vegetables,...

Course Title: Formulation of Sports Nutrition and Performance Foods Training Course Executive Summary This two-week intensive course provides participants with a comprehensive understanding of sports...

Course Title: Advanced Gluten-Free Baking and Processing Training Course Executive Summary This intensive two-week course provides advanced training in gluten-free baking and food processing. Participants...

Course Title: Infant Formula Processing and Sterilization Training Course Executive Summary This two-week intensive course on Infant Formula Processing and Sterilization is designed to equip...

Course Title: Thermal Processing of Acidified Foods (FDA Requirements) Training Course Executive Summary This two-week intensive course provides comprehensive training on the thermal processing of...

Course Title: Functional Starch and Carbohydrate Modification Training Course Executive Summary This intensive two-week course delves into the fascinating world of functional starches and carbohydrate...

Course Title: Marine Lipids and Omega-3 Processing Training Course Executive Summary This two-week intensive training course focuses on marine lipids and omega-3 processing, equipping participants...