Instructor

Course Title: Developing Ready-to-Eat (RTE) Meals Training Course Executive Summary This two-week intensive course equips participants with the knowledge and skills to safely and effectively...

Course Title: Advanced Aseptic Product Formulation Training Course Executive Summary This intensive two-week course provides participants with advanced knowledge and skills in aseptic product formulation,...

Course Title: Food Biochemistry: Enzyme Kinetics in Processing Training Course Executive Summary This two-week intensive course on Food Biochemistry, focusing on Enzyme Kinetics in Food...

Course Title: Regulatory Submission Process for Novel Ingredients Training Course Executive Summary This two-week intensive course provides a comprehensive overview of the regulatory submission process...

Course Title: Formulating with Dietary Fiber and Prebiotics Training Course Executive Summary This comprehensive two-week training course equips participants with in-depth knowledge and practical skills...

Course Title: Sensory Evaluation in Product Reformulation Training Course Executive Summary This intensive two-week course on Sensory Evaluation in Product Reformulation equips participants with the...

Course Title: Developing Low-Allergen and Free-From Products Training Course Executive Summary This two-week intensive course equips participants with the knowledge and skills to develop and...

Course Title: The Science of Natural Preservation Methods Training Course Executive Summary This intensive two-week course delves into the science underpinning natural preservation methods for...

Course Title: Accelerated Product Development for Startups Executive Summary This two-week intensive course empowers startup founders and product teams with the knowledge and tools to...

Course Title: Food Sustainability, Mindful Eating, and Healthy Cooking Training Course Executive Summary This two-week intensive course provides participants with the knowledge and skills to...

Course Title: Sustainable Food and Bioprocessing: Flow and Pinch Analysis Training Course Executive Summary This two-week intensive course provides participants with the knowledge and skills...

Course Title: Managing Food Loss and Waste from Farm to Fork Executive Summary This intensive two-week training course addresses the critical global issue of food...