Instructor

Course Title: The Science of Ice Cream and Frozen Desserts Training Course Executive Summary This two-week intensive course delves into the science underpinning ice cream...

Course Title: Micro-encapsulation Techniques for Flavor and Bioactives Training Course Executive Summary This intensive two-week course on Micro-encapsulation Techniques for Flavor and Bioactives provides participants...

Course Title: Food Waste Valorization and Upcycling Training Course Executive Summary This two-week intensive course on Food Waste Valorization and Upcycling provides participants with the...

Course Title: Food Manufacturing Project Management Training Course Executive Summary This intensive two-week course equips professionals in the food manufacturing sector with essential project management...

Course Title: Introduction to Material Science in Food Contact Surfaces Training Course Executive Summary This two-week intensive course provides a comprehensive overview of material science...

Course Title: Cost Modeling and Economic Analysis of Food Processes Training Course Executive Summary This two-week intensive course provides participants with the essential knowledge and...

Course Title: Food Product Development: Concept to Commercialization Training Course Executive Summary This intensive two-week course provides a comprehensive overview of food product development, from...

Course Title: Clean Label Formulation and Ingredient Replacement Training Course Executive Summary This intensive two-week training course equips food industry professionals with the knowledge and...

Course Title: Formulating for Sugar Reduction and Natural Sweeteners Training Course Executive Summary This two-week intensive course equips participants with the knowledge and skills to...

Course Title: Functional Foods and Nutraceutical Development Training Course Executive Summary This two-week intensive course on Functional Foods and Nutraceutical Development provides participants with a...

Course Title: Flavor Chemistry and Application in Food Systems Training Course Executive Summary This intensive two-week course on Flavor Chemistry and Application in Food Systems...

Course Title: Advanced Protein Chemistry and Functionality Training Course Executive Summary This intensive two-week training program is designed to provide participants with an in-depth understanding...