Instructor

Course Title: FSSC 22000 Food Safety System Certification Implementation Training Course Executive Summary This two-week FSSC 22000 implementation training course equips participants with the knowledge...

Course Title: Advanced HACCP Workshop for Process Deviations & Reanalysis Training Course Executive Summary This intensive two-week workshop equips HACCP team members and food safety...

Course Title: Sanitation Standard Operating Procedures (SSOP) Development Training Course Executive Summary This intensive two-week training course equips participants with the knowledge and skills to...

Course Title: Food Defense and Intentional Adulteration Prevention (IA) Training Course Executive Summary This two-week course on Food Defense and Intentional Adulteration (IA) Prevention equips...

Course Title: Food Safety Culture: Measurement and Improvement Strategies Training Course Executive Summary This two-week intensive course equips professionals with the knowledge and tools to...

Course Title: Advanced Environmental Monitoring Programs (EMP) for Listeria Training Course Executive Summary This intensive two-week course focuses on equipping professionals with the advanced knowledge...

Course Title: Understanding and Implementing the Safe Quality Food (SQF) Code Training Course Executive Summary This intensive two-week course provides a comprehensive understanding of the...

Course Title: Food Allergen Control and Management Training Course Executive Summary This two-week intensive course provides comprehensive training on food allergen control and management. Participants...

Course Title: Microbiological Criteria and Predictive Modeling in Food Training Course Executive Summary This intensive two-week course provides a comprehensive understanding of microbiological criteria and...

Course Title: Advanced Water Activity (aw) Control for Product Stability Training Course Executive Summary This two-week intensive course on Advanced Water Activity (aw) Control for...

Course Title: Sensory Evaluation: Principles and Application in QC Training Course Executive Summary This two-week intensive course equips participants with a comprehensive understanding of sensory...

Course Title: Cleaning Chemistry and Detergent Selection in Food Plants Training Course Executive Summary This intensive two-week course provides participants with a comprehensive understanding of...